Upload → Answer → Know
Know what every plate really costs — before service, not after month end.
Margo reads your menu and your invoices, asks only the questions that change a number, and shows you the margin on every dish. The maths is always visible.
Start with five free dishes$149/month after. No demos, no sales calls.
Real invoice prices, not guesses — every number traces back to a line on a supplier invoice.
As-purchased and edible-portion costs kept apart, so trim loss never hides in your margin.
Change the aioli once and every dish that uses it updates itself.